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You searched for: mediatype:texts AND collection:penn_state_univ AND subject:"Canning And Preserving"
[texts]The Grading of canning crops in Pennsylvania (Volume 1) - Pennsylvania. Dept. of Agriculture. Bureau of Markets
Description based on: Season of 1934
Keywords: Canning and preserving; Canned foods
Downloads: 62
[texts]The Grading of canning crops in Pennsylvania (Volume 6) - Pennsylvania. Dept. of Agriculture. Bureau of Markets
Description based on: Season of 1934
Keywords: Canning and preserving; Canned foods
Downloads: 58
[texts]The Grading of canning crops in Pennsylvania (Volume 8) - Pennsylvania. Dept. of Agriculture. Bureau of Markets
Description based on: Season of 1934
Keywords: Canning and preserving; Canned foods
Downloads: 50
[texts]The Grading of canning crops in Pennsylvania (Volume 3) - Pennsylvania. Dept. of Agriculture. Bureau of Markets
Description based on: Season of 1934
Keywords: Canning and preserving; Canned foods
Downloads: 57
[texts]The Grading of canning crops in Pennsylvania (Volume 9) - Pennsylvania. Dept. of Agriculture. Bureau of Markets
Description based on: Season of 1934
Keywords: Canning and preserving; Canned foods
Downloads: 48
[texts]The Grading of canning crops in Pennsylvania (Volume 2) - Pennsylvania. Dept. of Agriculture. Bureau of Markets
Description based on: Season of 1934
Keywords: Canning and preserving; Canned foods
Downloads: 57
[texts]The Grading of canning crops in Pennsylvania (Volume 5) - Pennsylvania. Dept. of Agriculture. Bureau of Markets
Description based on: Season of 1934
Keywords: Canning and preserving; Canned foods
Downloads: 59
[texts]The Grading of canning crops in Pennsylvania (Volume 7) - Pennsylvania. Dept. of Agriculture. Bureau of Markets
Description based on: Season of 1934
Keywords: Canning and preserving; Canned foods
Downloads: 50
[texts]The Grading of canning crops in Pennsylvania (Volume 4) - Pennsylvania. Dept. of Agriculture. Bureau of Markets
Description based on: Season of 1934
Keywords: Canning and preserving; Canned foods
Downloads: 56
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